Wine, cocktails & dessert

Light, delicate, and effortlessly Italian. Fine persistent bubbles with notes of green apple, white peach, and a whisper of almond. The classic aperitivo choice.

The blush cousin. Delicate strawberry and wild cherry aromas with a lively effervescence and a gentle, lingering sweetness.

A lightly sparkling red that surprises first-timers and delights regulars. Juicy red fruit, subtle tannins, and a playful fizz that makes it endlessly food-friendly.

Gently sweet and floral, with ripe peach, orange blossom, and honeysuckle. Low alcohol, high charm — perfect as an aperitivo or with light desserts.

The iconic yellow label. Toasty, complex, and undeniably celebratory. Notes of brioche, citrus zest, and stone fruit with a long, luxurious finish. A house of Champagne since 1772.

A biodynamic Champagne from one of France's most innovative producers. Vibrant, mineral, and textured with notes of citrus peel and white flowers.

A crisp, dry blend from the ancient hilltop town of Orvieto. Light-bodied with green apple, almond, and a subtle mineral finish. Perfect with seafood and lighter pastas.

From the dramatic Alpine foothills of Trentino. More elegant and precise than most Pinot Grigio — lime blossom, crisp green apple, and a stony, mineral backbone.

Clean, bright, and food-friendly. Ripe pear and citrus with a fresh, dry finish. The reliable Italian white that never lets you down.

The Provence rosé that defined the category. Pale blush with elegant notes of fresh strawberry, peach, and cream. Bone dry, light, and endlessly refined. If you only try one rosé, make it this one.

A Pacific Northwest take on rosé. Vibrant cranberry, rose hip, and watermelon with a crisp, dry finish. Beautifully balanced and underrated.

Washington State's flagship white. Ripe apple and pear, lightly oaked with a smooth, creamy finish. A reliable, consistently excellent Chardonnay from one of the Pacific Northwest's great producers.

A coastal California Chardonnay shaped by Monterey's cool marine climate. Tropical fruit, light toasted oak, and a clean citrus backbone. Elegant without being heavy.

A playful, fruit-forward rosé from one of the Southern Hemisphere's most celebrated wine regions. Watermelon, red berry, and a refreshing, dry finish. Fun name, serious wine.

German Riesling at its most approachable. Off-dry with ripe peach, apricot, and lime, balanced by a bright, juicy acidity. Exceptional with spicy food and lighter fare.

Marlborough's signature grape at its most expressive. Explosive passionfruit, grapefruit, and fresh-cut grass. Crisp, vibrant, and electric — one of the world's most identifiable Sauvignon Blancs.

An adventure in a liter bottle from the vineyards of Slovenia. Fresh and easy-drinking with tropical fruit notes and a clean finish. Order it for the table.

A Sicilian interpretation of the world's most delicate red grape. Cherry, cranberry, and subtle spice with silky tannins and a warm, sun-drenched character unique to the island.

A classic Chianti from the DOCG heart of Tuscany. Sangiovese-based with sour cherry, dried herbs, and earthy leather notes. The quintessential Italian red — built for pasta, pizza, and good conversation.

Sicilian warmth meets Cabernet's structure. Dark fruit, baking spice, and a hint of dark chocolate on a soft, approachable finish.

Smooth and unapologetically easy to love. Dark berry, plum, and a hint of vanilla. A blend that removes all the pretension and delivers pure pleasure.

A Super Tuscan-style blend from one of Tuscany's great estates. Blackcurrant, mocha, and gentle spice with a round, polished structure that's approachable young but improves with time.

Named for its remarkable deep violet hue. Rich and full-bodied with dark plum, blackberry, and a floral violet note that makes it as beautiful to look at as it is to drink.

Soft, plummy, and deeply accessible. This Sicilian Merlot delivers dark cherry, chocolate, and a velvety smooth finish that pairs well with nearly everything on the menu.

Ripasso is made by refermentation over dried Amarone grape skins — giving it richness and depth that far exceeds its price. Plum, dried fig, dark chocolate, and a long, warming finish. One of the best values on the list.

From the coastal Maremma region of Tuscany. A more rustic, earthy Chianti with dark cherry, tobacco, and wild herb notes. Honest, food-driven, and deeply Tuscan.

California's take on the world's most beloved red. Ripe cherry, raspberry, and a hint of oak spice with a smooth, generous structure. Named for the Roman god of wine — appropriately confident.

Bold California Cab with blackcurrant, cedar, and dark plum. Firm tannins and a long finish — built for a steak or a slow conversation after dinner.

From high-altitude vineyards in the Andes foothills — the thinner mountain air slows ripening and concentrates flavor dramatically. Blackberry, violet, dark chocolate, and velvety tannins. Argentina's signature grape at its most expressive.

A lighter-style red from the acclaimed biodynamic producer Gérard Bertrand. Fresh red fruit, floral notes, and a silky, easy-drinking character. 'Le Chouchou' means the favorite — and it earns the name.

Lusciously sweet with notes of dark cherry, blackberry jam, and a whisper of dark chocolate. Made to finish the meal on the highest possible note — especially alongside tiramisu or our custom cakes from Joe's Bakery.